Hazard Analysis and Critical Control Point system (HACCP)
The Hazard Analysis and Critical Control Point system is a food safety system that is designed to prevent the occurrence of problems that threaten food safety. As a preventive approach it relies on a food business identifying potential hazards and identifying the measures needed for their control.
HACCP Australia is a leading project management company which designs, implements and manages food safety programmes (FSPs) for organizations in the food and food related industries.
COLORBOND® Permagard® steel has undergone assessment by HACCP Australia and received endorsement as a FoodSafe product for Ceiling and Wall linings of food storage and processing facilities.
Download COLORBOND® Permagard® steel HACCP Endorsement Letter (418kB)
